Beef Value Cuts
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Discover the Next Frontier in Value-Added Cuts!
Four new cuts from the Chuck Roll are now available. Learn more about these delicious cuts and why your customers will be excited to see them in your meat case:
- Beef Chuck Eye Roast Boneless
- Beef Chuck Eye Country Style Ribs Boneless
- Beef Chuck Eye Steak Boneless
- Beef Chuck Under Blade Center Steak Boneless (Denver Cut)
Downloadable fact sheets and cutting guides for these cuts are also available.
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With food prices rising and customers looking to add value to their shopping trips, now is a great time to add the Beef Value Cuts to your case. These cuts add variety and flavor to your customers' shopping carts at a great price.
What are Beef Value Cuts? They are 13 steaks and roasts that fill the price/value void between premium steaks and ground beef at retail. The great value of these cuts is one of several successful messages retailers have used to introduce them to their customers.
Take a look at the graphs below to see how beef Value Cuts sales have grown over the last several years while accounting for a greater share of sales of shoulder and round cuts:
 Beef Value Cuts Movement
 Beef Value Cuts Share of Total Shoulder & Round Cut Sales
Learn more about this program and the cuts that are considered beef Value Cuts.
Review the resources designed to help you launch beef Value Cuts.
Note: While all the cuts may not be available at all retailers at all times, the two most widely available Beef Value Cuts at retail are the Flat Iron and Petite Tender.
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