American Heart Association® Point-of-Sale

Appeal to your health-conscious customers by placing signage and other point-of-sale materials in your meat department promoting your American Heart Association®-certified beef cuts.

Using the American Heart Association® POS and the Heart-Check mark is proven to drive sales and purchase intent.*

Once your certification process is complete, contact Cheryl Hendricks with NCBA to work with our team to create materials customized for your store’s use. Refer to the examples below for ideas on how to market the certified cuts at the point of purchase.

 
Iron Man Sign
11” x 7”
Meat Case Cards
3” x 5”

     


Iron Man Sign
11” x 7”
Meat Case Cards
3” x 5”

 
Poster
Two Sided
22” x 28”

     

 
Case Divider

*Based on results from in-market pilot test conducted by the Beef Checkoff Program 

Please note that the Heart-Check Food Certification does not apply to  recipes or links to other information] unless expressly stated.  For more information, see the American Heart Association® nutrition guidelines at: heartchec.org/guidelines.

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