Beef Alternative Merchandising Program Point-of-Sale

Introduce the BAM program into your stores using these point-of-sale materials to create a new filet and roast category in your meat case using new cuts that are perfectly portioned and a great value. High resolution versions are available for customization and printing. To receive these files, contact our Account Development Team.

Recipe Cards

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Chimichurri-Marinated Top Loin Filets


Grilled Top Sirloin Filets with Smoky Orange Sauce


Herb-Crusted Top Loin Roast


Lemon-Pepper Seasoned Ribeye Filets with Roasted Tomatoes


Peppered Top Sirloin Roast with Sauteed Broccolini


Pesto-Rubbed Ribeye Roast


Recipe Sheets

Click image to view and print full-size PDF

Chimichurri-Marinated Top Loin Filets

 

Grilled Top Sirloin Filets

 
       
       

Herb-Crusted Top Loin Petite Roast

 

Lemon Pepper Seasoned Ribeye Filets

 
       
       

Peppered Top Sirloin Roast

 

 Pesto-Rubbed Ribeye Roast

 
       

BAM Slimdown Brochure

Click image to view and print full-size PDF

Outside                                            Inside


Simply Beef Folder with Sell Sheets

 

The 9” x 12” tabbed folder contains 10 two-sided sell sheets including overview sheets for filets/steaks and roasts. Each cut has its own sheet and features a cooked shot, attributes, consumer benefits, raw image and cookery details. Use this tool to introduce the Simply Beef program and BAM initiative to your meat department and store leadership. Order


Instructional Posters

In these 24” x 36” full color posters meat cutters will learn how to generate all the new filets, steaks and roasts in the BAM program. Each subprimal has its own poster complete with step-by-step instructions, an overview of BAM, attributes of the new cuts and complete cookery guidelines.


Order

Order

Order

In these 24” x 36” full color posters meat cutters will learn how to generate all the new filets, steaks and roasts in the BAM program. Each subprimal has its own poster complete with step-by-step instructions, an overview of BAM, attributes of the new cuts and complete cookery guidelines 

Consumer Brochure

This versatile 6” x 9” brochure is a great way to grab the attention of shoppers. Side one is all about the new filets and steaks and side two features roasts. Display the cover that supports your current promotion. The brochure highlights the value, convenience and health benefits of BAM cuts and offers great recipe ideas along with a variety of ways to enjoy these new beef products. Order

Signs

These 3" x 7" signs are available in an Adobe InDesign format for customization. Contact our Account Development Team to request the high-res files.

Jet Net and Plastic Horn

Jet Net and Plastic Horn materials are available. Frequently asked Questions (FAQs) about the netting are answered here. To order please contact:

          Net:
JetNet Corporation
505 North Drive
79 North Industrial Park
PO Box 49
Sewickley, PA 15143-0049
www.jetnetcorp.com

Netting as pictured and used by NCBA for demos is JetNet Item # 2-18 PM.
           
Plastic Stuffing Horn:
EQ-HR96MMLH $45.00 / each
JetNet Corporation
505 North Drive
79 North Industrial Park
PO Box 49
Sewickley, PA 15143-0049
(800) 245-1036
(412) 741-0100
www.jetnetcorp.com
       

 

 

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