| Beef Top Loin Filet Boneless |
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- Offer in healthy 4 to 6 ounce portions.
- Packed with lean protein and iron.
- Easy to prepare, sensibly portioned and difficult to overcook.
- Generates revenue with an impressive $2.00/lb. profit.
- Grills to perfection in just minutes.
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Beef Ribeye Filet Boneless |
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- Easy portioning and easy sales.
- No trimming; filets are sized right from 4 to 6 ounces.
- Tender, flavorful and great on the grill.
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Beef Ribeye Cap Steak Boneless
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- Cut from the third most tender muscle.
- Tender, tasty and fun to promote.
- Versatile. Think upscale fajitas.
- Perfectly cut steaks in 4 to 9 ounce sizes.
- Good cooking tolerance; it is difficult to overcook.
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Beef Top Sirloin Filet Boneless |
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- Portion into 4 to 8 ounce filets – customers are sure to love these little gems.
- Can use netting to hold its shape.
- Easily portioned.
- All visible fat is removed.
- Getting the family to the table will be quick – the filet grills in minutes!
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Beef Top Sirloin Cap Steak Boneless |
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- Great for the grill.
- Because the cap is removed during the fabrication of this cut, the opportunity to cut across the grain is gained, maximizing tenderness.
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Beef Top Loin Petite Roast Boneless
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- Lean, tender and quick to cook in about an hour.
- Perfect to promote during the grilling season.
- During cooking the top layer of fat helps infuse this roast with robust flavor during cooking.
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Beef Ribeye Petite Roast Boneless |
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- A great alternative to the traditional standing rib roast.
- No long cooking times – customers can just oven roast and enjoy.
- Great eye appeal and buy appeal during the holidays.
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Beef Top Sirloin Petite Roast Boneless |
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- Customers can create their own healthy portion size.
- Robust flavor.
- Little preparation needed; just roast and serve.
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