Sirloin Tip Steak, Center Cut

Plated Shots and Recipes for Sirloin Tip Steak, Center Cut
Sirloin Tip Steak, Center Cut Information
UPC# 1535
Nutritional information
For nutritional information on this cut, please visit the Protein Database for On-Pack Nutrition Labeling.
Merchandising
  • One of the many beef cuts that meet USDA criteria for lean
  • This thin cut doesn't need marinating
  • Economical boneless cut
  • A fast-cooking steak that's great for quick skillet cooking or cut into strips for a stir-fry.
  • For best eating quality, cook only to medium rare
  • One of the extra-lean fresh beef cuts certified by the American Heart Association to display the Heart-Check mark
Other common names used for this cut
Ball Tip Steak, Trimmed Tip Steak, Knuckle Steak, Peeled, Breakfast Steak, Sandwich Steak, Tip Steak Cap Off, Round Tip Steak Cap Off, Round Tip Steak Boneless Cap Off
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