Bottom Round Steak

Plated Shots and Recipes for Bottom Round Steak
Bottom Round Steak Information
UPC# 1466
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Nutritional information
For nutritional information on this cut, please visit the Protein Database for On-Pack Nutrition Labeling.
Merchandising
  • One of the many beef cuts that meet USDA criteria for lean
  • An everyday value steak
  • lean, convenient, boneless and quick-cooking
  • Steaks 1 inch thick or less can be skillet-cooked
  • Best cooked to medium rare and sliced thin
  • One of the extra-lean fresh beef cuts certified by the American Heart Association to display the Heart-Check mark
Other common names used for this cut
Western Griller
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