Flank Steak

Flank Steak Information
UPC# 1584
Back Back Back Back
Nutritional information
For nutritional information on this cut, please visit the Protein Database for On-Pack Nutrition Labeling.
  • One of the 29 beef cuts that qualify as lean
  • Robust beefy flavor makes it a natural for spicier dishes, such as fajitas
  • Carve thinly across the grain to promote tenderness
  • Cut into strips for a stir-fry or satay-style kabobs
Other common names used for this cut
London Broil, Jiffy Steak, Flank Steak Filet, Plank Steak
Funded by The Beef Checkoff
Copyright © 2017 Cattlemen's Beef Board & National Cattlemen's Beef Association
Internal links within this website are funded and maintained by the Beef Checkoff.
All other outgoing links are to websites maintained by third parties. Read more >