“Thank you for putting on the [Beef Training Camp]. I thought it was well-planned and well-presented. I was most impressed with the positioning on the petite tender cut. I’ve always used this muscle for cube steaks and stew meat. When I returned to the store we did some testing on the muscle, and it is as good and tender as they touted it to be. Our best bet to sell these will be when we are running shoulder cuts on sale. Also, the flat iron steak demo and lunch were excellent!”
- Chris Linford, Dan’s Foods, Layton, UT
“The customer service presentation was captivating. It delivered a powerful message that will help all 22 attendees grow their businesses if they follow the blueprint that the presenter laid out.”
“Loved the session! I feel this training will truly improve our associates’ open dialogue with customers.”
“The presentation was informative and fun.”
“I now feel very well informed on beef industry issues. I also am now much more confident to address customer questions and concerns.”