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The Slice ‘n Save program provides consumers with the knowledge they need to buy boneless middle meat subprimals and cut the meat at home into steaks and roasts. On-pack labels are available for the following cuts:
Top Sirloin
Ribeye
Top Sirloin (Cap Off)
Top Loin Strip
Bottom Round
Top Round
Round Sirloin Tip
Eye Round
Tenderloin
The goal of the program is to give consumers the know how to purchase tender and delicious middle meat cuts at a lower price per pound, take them home and cut them into steaks and roasts. Also included is information on how to properly freeze these great tasting cuts.
Visit the Resources section for point-of-sale materials and information on how to order. Cutting videos are available below. Gather photos of these sub-primals here.
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