Top 10 Cut Lists

One of the most important factors in the success of your meat department is having the items of greatest demand available for your customers. Bookmark this page as your go-to resource when developing your inventory and ad plans for the coming weeks and months.

Updated quarterly, each list reflects the most popular cuts in the categories shown below. Graphs can be viewed by region or for the Total U.S. You can easily identify, by region, the most popular cuts that consumers are purchasing and merchandise those appropriate cuts throughout the year.

       
         
   
         
   
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